Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'eau
-
3
c. à café de levain de quinoa, type Lev'Quinoa
or 3 c. à café de levain de sarrasin, type Lev'Sarrasin - 10 g de levure boulangère fraîche
- 350 g de farine de riz
- 150 g de farine de sarrasin
- 1 c. à café de sel marin
- huile, pour le moule
- Nutrition
- per 1 part
- Calories
- 1269.5 kJ / 300.3 kcal
- Protein
- 7.7 g
- Carbohydrates
- 22 g
- Fat
- 2.2 g
- Fibre
- 4.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pâte brisée sans gluten
5min
Pain de mie sans gluten
1h 40min
Cookies sans gluten aux noisettes
35 Min
Brioche sans gluten
3h 15min
Pain sans gluten aux fruits secs
2 Std. 15 Min
Brioche sans gluten
2 Std. 15 Min
Pain sans gluten à la châtaigne
2 godz. 30 min
Madeleines sans gluten
1 Std.
Pain sans gluten riz et soja
3h 15min
Mix de farines sans gluten
5min
Pâte à pizza sans gluten (nouvelle recette)
1h 10min
Pain sans gluten pois chiches et graines
3h 15min