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Pain sans gluten au riz et sarrasin

Pain sans gluten au riz et sarrasin
3.7 58 rating
Prep. 5 min
Total 2 h 30 min
6 parts
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Ingredients

  • 500 g d'eau
  • 3 c. à café de levain de quinoa type Lev'Quinoa
    3 c. à café de levain de sarrasin, type Lev'Sarrasin
  • 10 g de levure boulangère fraîche
  • 350 g de farine de riz
  • 150 g de farine de sarrasin
  • 1 c. à café de sel marin
  • huile (optional) pour le moule

Difficulty

medium

Nutrition per 1 part

Protein 7.7 g
Calories 1269.5 kJ / 300.3 kcal
Fat 2.2 g
Fibre 4.3 g
Carbohydrates 22 g

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