Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte à crumble
- 40 g d'amandes décortiquées entières
- 100 g de farine de riz
- 40 g de farine de noix de coco
- 30 g de sucre de canne complet non raffiné
- 40 g d'huile de noix de coco
- 40 g d'huile d'olive
La garniture
- 600 g de pommes, épluchées et coupées en quatre
- 600 g de poires, épluchées et coupées en quatre
-
150
g de framboises surgelées
or 150 g de fruits rouges variés surgelés - 20 g de sucre de canne complet non raffiné
- Nutrition
- per 1 portion
- Calories
- 1874 kJ / 447 kcal
- Protein
- 4.7 g
- Carbohydrates
- 54.3 g
- Fat
- 18.5 g
- Fibre
- 11.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gâteau crémeux sans gluten aux abricots
1 Std.
Fondant sans gluten et sans lactose
35 Min
Brioche sans gluten
2h 15min
Pâte à crêpes sans gluten
1 Std. 30 Min
Mix de farines sans gluten
5 dk
Cookies sans gluten aux noisettes
35 Min
Tarte Tatin sans gluten
1 Std. 15 Min
Pain sans gluten aux fruits secs
2h 15min
Pain sans gluten à la châtaigne
2 Std. 30 Min
Madeleines sans gluten
1 Std.
Pâte brisée sans gluten
5 dk
Pâte à pizza sans gluten (nouvelle recette)
1h 10min