Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 320 g d'eau
- 10 g de levure boulangère fraîche
- huile végétale pour le moule (optional)
- 160 g de farine de riz
- 70 g de farine de châtaigne
- 40 g de farine de lentille
- 40 g de farine de quinoa
- 1 c. à soupe de sucre de canne complet non raffiné
- 1 c. à café de sel marin
- 50 g de figues sèches, coupées en morceaux
- 50 g de noisettes entières
- 20 g d'amandes émondées
- Nutrition
- per 600 g
- Calories
- 7520 kJ / 1728 kcal
- Protein
- 48 g
- Carbohydrates
- 250 g
- Fat
- 52 g
- Fibre
- 39 g
In Collections
Alternative recipes
Cookies sans gluten aux noisettes
35min
Pain de mie sans gluten
1h 40min
Mix de farines sans gluten
5 Min
Pain sans gluten riz et soja
3h 15min
Brioche sans gluten
3h 15min
Pain sans gluten au riz et sarrasin
2 Std. 30 Min
Brioche sans gluten
2h 15min
Blinis sans gluten
2h
Pain sans gluten à la châtaigne
2 Std. 30 Min
Pain sans gluten pois chiches et graines
3h 15min
Pâte à pizza sans gluten (nouvelle recette)
1 Std. 10 Min
Pâte brisée sans gluten
5 Min