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Ingredients
- huile végétale, pour le moule
- 150 g de farine de riz complet
- 2 œufs
- 100 g de sucre de canne complet non raffiné
-
110
g de margarine, bio de préférence, en morceaux
or 110 g de beurre doux, coupé en morceaux - 1 c. à soupe de poudre à lever sans gluten (1 sachet) (Voir "Conseil(s)")
-
d'écorce de citron confit ou d'orange (un peu)
(optional)
or 1 goutte d'huile essentielle de citron ou d'orange (optional)
- Nutrition
- per 1 pièce
- Calories
- 314 kJ / 75 kcal
- Protein
- 1 g
- Carbohydrates
- 8.4 g
- Fat
- 4.1 g
- Fibre
- 0.3 g
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