Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte à crumble
- 100 g de beurre demi-sel, détaillé en cubes
- 40 g de sucre roux
- 100 g de flocons d'avoine
La garniture
- 600 g de pommes, coupées en huit (4-6 pommes)
- 100 g de groseilles rouges surgelées
- Nutrition
- per 1 portion
- Calories
- 1114 kJ / 266 kcal
- Protein
- 2.7 g
- Carbohydrates
- 29.5 g
- Fat
- 15.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crumble pommes-cerises (sans gluten et sans lactose)
50min
Crumble pommes, fraises et rhubarbe
50min
Crumble à la pomme et aux cerises
1h
Crumble pomme, mangue et canneberge
45 Min
Crumble sans gluten aux prunes
55min
Clafoutis vapeur pomme-fruits rouges
1h
Cheesecake au tofu soyeux
4h
Crumble de fruits aux graines de courge
1h
Crumble aux fruits rouges et flocons d'avoine
45 Min
Gâteau de courgette au chocolat
1h
Crumble rhubarbe-gingembre
55min
Crumble pomme fraise rhubarbe
45 Min