Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 brins de basilic frais
- 30 g de pignons de pin
- 10 g d'huile d'olive
- 80 g de gruyère râpé
- 100 g de lait
- 3 œufs
- 180 g de farine
- 1 sachet de levure chimique
- ½ c. à café de sel
- ½ c. à café de poivre moulu
- 50 g de pistaches, décortiquées et non salées et torréfiées (optional)
- Nutrition
- per 1 portions
- Calories
- 639 kJ / 150 kcal
- Protein
- 6.6 g
- Carbohydrates
- 12.6 g
- Fat
- 7.9 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Muffins courgette et muffins saumon
45 Min
Cake chèvre et noix
50 Min
Minicakes au pesto et aux pignons
40min
Muffins pistou-pistache
40min
Moelleux bretons cumin-carotte
1h 15min
Feuilletés au beaufort
1 Std.
Olivettes
1 Std. 45 Min
Crème brûlée vegan aux marrons
2h 15min
Crèmes brûlées de potiron et sablés maison
8 Std. 45 Min
Glace au parmesan
12 Std.
JUIN - Mini-madeleines jambon-roquefort - Bruno Dinel
30min
Sablés parmesan, olives et romarin
1 Std.