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Ingredients
- 200 g de carottes, coupées en morceaux (2 cm env.)
- 40 g d'huile de tournesol
- 2 œufs
- 60 g de sucre de canne
- 130 g de farine de blé complet
- 1 pincée de sel
- 1 c. à café de levure chimique (1/2 sachet)
- 1500 g d'eau
- 1 - 2 c. à soupe de sucre glace maison (optional)
- Nutrition
- per 10 parts
- Calories
- 5561 kJ / 1327 kcal
- Protein
- 30 g
- Carbohydrates
- 175 g
- Fat
- 53 g
- Fibre
- 10 g
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