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Ingredients
- 125 g d'eau
- 50 g de sucre en poudre
- 250 g de tomates bien mûres, coupées en quatre
- 125 g de jus de tomates
- 1 c. à café de vinaigre de xérès
- 1 c. à café d'huile d'olive
- 1 c. à café de sel de céleri
- Nutrition
- per 1 portion
- Calories
- 213 kJ / 50 kcal
- Protein
- 0 g
- Carbohydrates
- 10 g
- Fat
- 1 g
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