Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de filetes de ternera (en trozos, sin grasa ni nervios, semicongelados 20-30 minutos)
- 2 dientes de ajo
- 2 - 3 ramitas de perejil fresco
- 1 - 2 rebanadas de pan
- 50 g de leche
- 2 huevos
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 200 g de pan rallado (para rebozar)
- 200 - 300 g de aceite de oliva virgen extra (para freír)
- Nutrition
- per 1 unidad
- Calories
- 720 kJ / 172 kcal
- Protein
- 17.4 g
- Carbohydrates
- 14.4 g
- Fat
- 5 g
- Fibre
- 0.3 g
Alternative recipes
Lombarda salteada con ajo y jamón
25min
Bonito a la riojana
50min
Patatas a la riojana
40min
Tumaca
5 min
Lacón con cachelos
30 min
Croquetas de jamón con bechamel rápida
9h 15min
Cachopo asturiano con salsa Cabrales y salsa de carne
1 godz.
Patatas revolconas
40min
Filetes rusos con salsa tzatziki
30 min
Empanadillas de bonito y pisto
1h 45min
Medallones de pechuga de pollo a la Villaroy
4 godz.
Albóndigas en salsa española
55min