Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g water
- 300 g groene asperges
- boter, om in te vetten
- 20 g Parmezaanse kaas, in stukken (2-3 cm)
- ½ sjalot
- 30 g extra vergine olijfolie
- 1 ei
- 15 g maïzena (zetmeel)
- 1 snuifje gemalen nootmuskaat
- 8 zeetongfilets, vers
Citronette
- 20 g extra vergine olijfolie
- 50 g citroensap, vers geperst en gefilterd
- 1 snuifje zout
- Nutrition
- per 1 portie
- Calories
- 1360 kJ / 325 kcal
- Protein
- 31.8 g
- Carbohydrates
- 6 g
- Fat
- 19.3 g
In Collections
Alternative recipes
Meergranenpizza met brie, Serranoham en vijgen confituur
3h 35min
Balletjes met aubergines
1sa
Panna cotta van asperges met gerookte eendenborst
2 Std. 45 Min
Chili van rund met citroenfeta
45min
Bessenlikeur
30min
Millefeuille van aubergine met yoghurt-mosterdsaus
40 dk
Venusschelpen op zeemanswijze
30min
Gazpacho
1h 15min
Vruchtensaus (coulis)
10 min
Sint-jakobsschelpen met erwtenpuree
25 Min
Aspergesoep met citroen
55min
Chocolademousse met sinaasappel
2 Std. 20 Min