Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 90 g d'oignon, coupé en quatre
- 2 c. à soupe d'huile d'olive
- 250 g de riz spécial risotto, type arborio
- 60 g de vin blanc
- 600 g d'eau
- 1 cube de bouillon de légumes
- 100 g de petits pois frais, écossés
- 8 champignons de Paris frais, coupés en quatre
- 6 tranches fines de pancetta
- Nutrition
- per 1 portion
- Calories
- 968 kJ / 231 kcal
- Protein
- 8 g
- Carbohydrates
- 23 g
- Fat
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Risotto au bacon et aux champignons de Paris
40 Min
Risotto aux asperges
45 min
Risotto aux raisins et champignons
30 min
Risotto au pesto et au chèvre
30 min
Risotto courgette et bacon
35min
Risotto au poireau et à la pancetta
35min
Risotto aux petits pois, sauge et mozzarella
35min
Risotto de sarrasin aux champignons
1h 15min
Gnocchis de courge au lait d'amande
1h 5min
Risotto aux asperges
35min
Risotto au safran, pecorino et tomates
30 min
Risotto à la courgette, fenouil et fromage
35min