Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 90 g d'oignon, coupé en quatre
- 2 c. à soupe d'huile d'olive
- 250 g de riz spécial risotto, type arborio
- 60 g de vin blanc
- 600 g d'eau
- 1 cube de bouillon de légumes
- 100 g de petits pois frais, écossés
- 8 champignons de Paris frais, coupés en quatre
- 6 tranches fines de pancetta
- Nutrition
- per 1 portion
- Calories
- 968 kJ / 231 kcal
- Protein
- 8 g
- Carbohydrates
- 23 g
- Fat
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Risotto aux asperges
45 min.
Risotto au safran, pecorino et tomates
30 min.
Risotto à l'artichaut et au jambon cru
25 Min
Linguine au chèvre frais et pesto de roquette
35 min.
Risotto d'orge aux asperges, mascarpone et parmesan
50 min.
Risotto aux asperges
35 min.
Risotto au poulet et aux artichauts
35 min.
Risotto tout vert
40 min.
Risotto au bacon et aux champignons de Paris
40 min.
Risotto au poireau et au gorgonzola
45 min.
Risotto à la courgette, fenouil et fromage
35 min.
Risotto au poireau et à la pancetta
35 min.