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Ingredients
- 300 g d'asperges blanches fraîches pelées (ou décongelées)
- 500 g d'eau
- 1 cube de bouillon de légumes
- 200 g de riz spécial risotto
- 100 g de fromage à tartiner aux herbes (type Boursin®)
- 1 c. à soupe d'huile d'olive
- sel
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1218 kJ / 291 kcal
- Protein
- 6 g
- Carbohydrates
- 41 g
- Fat
- 4 g
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