Compatible versions
Chuletas de cerdo con salsa de champiñones al marsala (HESTAN CUE)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 115 g de mantequilla en trozos pequeños
- 3 dientes de ajo
- 3 ramitas de tomillo fresco
- 3 chalotas cortadas por la mitad
- 10 g de aceite de girasol (y un poco más para dorar las chuletas)
- 140 g de champiñones frescos laminados
- 4 pellizcos de sal
- 4 pellizcos de pimienta molida
- 15 g de vinagre de jerez
- 100 g de Marsala seco
- 4 chuletas de cerdo (entre 1,5 y 3 cm de grosor)
- Nutrition
- per 1 ración
- Calories
- 63 kcal / 303 kJ
- Protein
- 6.3 g
- Fat
- 3 g
- Carbohydrates
- 3 g
- Fibre
- 3 g
- Saturated Fat
- 2.8 g
- Sodium
- 77 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
