Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 190 g de harina
- 20 g de azúcar
- 1 pellizco de sal
- 5 g de cacao puro en polvo
- 1 pellizco de canela molida
- 40 g de manteca de cerdo
-
80
g de vino de Madeira
or 80 g de vino dulce - 5 g de vinagre
Relleno
- 120 g de azúcar
- 2 cucharadas de café soluble
- 500 g de queso mascarpone
Montaje
- 1 clara de huevo batida
- 300 - 400 g de aceite para freír
- 10 - 15 g de perlas de chocolate
- 1 - 2 cucharaditas de azúcar glas
- Nutrition
- per 1 unidad
- Calories
- 999 kJ / 239 kcal
- Protein
- 2.7 g
- Carbohydrates
- 15.7 g
- Fat
- 19.1 g
- Fibre
- 0.4 g
In Collections
Alternative recipes
Tarta helada de trufa y avellanas
31h
Milhojas de chocolate y nata
2sa 30 dk
Mousse tres chocolates
3h 15min
Trifle de uvas y cava
4h 30min
Roscón adikosh
8 Std.
Aprikosen-Lebkuchen (pastas de frutos secos y especias)
1h 30min
Cheesecake ligero con yogur griego
4h 30min
Minisoufflés de chocolate y muesli crujiente
20 dk
Tarta de queso mascarpone (sin azúcar)
5 Std.
Charlota de chocolate blanco con fruta fresca
5 Std.
Tarta mousse de piña
6 Std. 30 Min
Tronco de Navidad con praliné
2 godz. 20 min