Pierogis

Pierogis

2.4 12 ratings

Prep. 15 min

Total 55 min

4 portions

Ingredients

300 g de ricotta
1 œuf
farine de blé pour le plan de travail
3 c. à café de sel
eau pour le faitout
40 g de beurre doux
50 g de sucre en poudre
30 g de chapelure (optional)

Difficulty

easy

Nutrition per 1 portion

Protein 18 g

Energy 2296 kJ / 549 kcal

Fat 20 g

Carbohydrates 72 g

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Also featured in

Spécialités du monde 12 recipes
France

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