Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de pommes de terre, épluchées et coupées en morceaux (2-3 cm env.)
- 250 g d'eau
- 25 g de levure boulangère fraîche, émiettée
- 1 c. à café de sucre en poudre
- 50 g d'huile d'olive extra vierge
- 350 g de farine de blé
- 150 g de semoule de blé dur fine
- 1 c. à café de sel
- 2 gousses d'ail (optional)
- 20 tomates cerise, coupées en deux
- 1 pincée d'origan déshydraté
- 1 c. à soupe de gros sel
- Nutrition
- per 1 portion
- Calories
- 2422 kJ / 579 kcal
- Protein
- 16.2 g
- Carbohydrates
- 104.1 g
- Fat
- 13.7 g
- Fibre
- 6.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Focaccia au romarin et huile d'olive
3h 15min
Focaccia à l'oignon
3h 15min
Focaccia croustillante
1 godz. 55 min
Focaccia aux olives
2 godz.
Focaccia à la crème de fromage
No ratings
Fougasse au romarin
3 Std. 25 Min
Focaccia aux olives
3 Std.
Focaccia au thym
3 Std.
Focaccias aux herbes
3u. 45min
Focaccia aux oignons
2h 15min
Focaccia croquante
3 Std.
Focaccia des Pouilles
1h 10min