Veganella - veganer Mozzarella-Ersatz

Veganella - veganer Mozzarella-Ersatz

3.3 10 rating

Prep. 10 min

Total 6 h 10 min

4 Portionen

Ingredients

Cashewkerne ungesalzen
100 g
Wasser und mehr zum Einweichen
400 g
Flohsamenschalen ganz (20 g)
2 gestr. EL
Zitronensaft (20 g)
2 EL
Salz
½ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g

Calories 688 kJ / 164 kcal

Fat 12 g

Fibre 3.9 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Einfach. Selbst. Gemacht. 264 Recipes
Switzerland

You might also like...

Cashewrahm

5 min

Veganella - veganer Mozzarella-Ersatz

6 h 10 min

Veganaise - vegane Mayonnaise

15 min

Bohnen-Burger (vegan)

1 h 20 min

Vegane Gemüsebouillon Paste

1 h

Linsenbraten

1 h 55 min

Cashew-Joghurt

12 h 10 min

Sojadrink

30 min

Veganer Sauerrahm

10 h 15 min

Soja-Gulasch mit Knödeln

1 h 25 min

Veganes Pastatopping - Parmesan Alternative

10 min

Veganer Bohnenburger

1 h 20 min