Skip to main content Search
Veganella - veganer Mozzarella-Ersatz

Veganella - veganer Mozzarella-Ersatz
3.3 10 ratings
Prep. 10 min
Total 6 h 10 min
4 Portionen
Sign up for free

Ingredients

  • Cashewkerne ungesalzen
    100 g
  • Wasser und mehr zum Einweichen
    400 g
  • Flohsamenschalen ganz (20 g)
    2 gestr. EL
  • Zitronensaft (20 g)
    2 EL
  • Salz
    ½ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g
Calories 688 kJ / 164 kcal
Fat 12 g
Fibre 3.9 g
Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Einfach. Selbst. Gemacht. 264 Recipes
Switzerland

You might also like...

Kichererbsen-Tomaten-Blinis

4.0(31)

30 min.

Asia-Gemüse süss-sauer

3.2(10)

25 min.

Veganaise - vegane Mayonnaise

3.5(32)

15 min.

Linsenbraten

3.2(17)

1h 50 min.

Bohnen-Burger (vegan)

4.4(66)

1h 20 min.

Nuss-Schoko-Aufstrich

3.5(15)

15 min.

Mandelsahne (vegan)

5.0(2)

5 min.

Minestrone mit Seidentofu

3.6(8)

35 min.

Spinat-Tomaten-Quiche

4.1(21)

1h 45 min.

Linsenbraten

3.2(34)

1h 55 min.

Karottengrün-Pesto

4.8(66)

10 min.

Veganer Bohnenburger

4.3(96)

1h 20 min.