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Torta di Pane

Torta di Pane
3.8 5 ratings
Prep. 10 min
Total 1 h 20 min
48 morceaux
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Ingredients

  • 180 g de sucre
  • 100 g de beurre mou coupé en morceaux et un peu plus pour graisser
  • 250 g de pain de la veille, coupé en cubes (3 cm)
  • 100 g de biscuits, amaretti coupés en dés
  • 700 g de lait
  • 1 c. à café de sucre vanillé
  • 1 pincée de sel
  • 75 g de cacao en poudre (toutes sortes)
  • 100 g de pignons de pin
  • 100 g de raisins de Smyrne
  • 100 g d'écorce d'orange confite
  • 3 œufs
  • 2 c. à café de grappa

Difficulty

easy

Nutrition per 1 morceau/part

Protein 3 g
Energy 413 kJ / 99 kcal
Fat 4 g
Carbohydrates 12 g

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Also featured in

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Switzerland

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