Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g d'eau
- 1 c. à soupe de sel de mer en gros grains
-
1
c. à soupe d'huile
or 25 g de beurre - 400 g de semoule de maïs, type bramata
- Nutrition
- per 1 portion
- Calories
- 1607 kJ / 384 kcal
- Protein
- 8.7 g
- Carbohydrates
- 80.8 g
- Fat
- 5.2 g
- Fibre
- 3.1 g
In Collections
Alternative recipes
Papet vaudois
55 Min
Pesto de basilic
10min
Risotto aux bolets et au brie
35min
Risotto
30 Min
Polenta tessinoise
45 Min
Gnocchi de pommes de terre
1u. 15min
Rösti bernois
40min
Focaccia au romarin
2 Std. 30 Min
Cake tyrolien automnal
1u. 20min
Polenta et ragoût de champignons
45 Min
Milanais
3u.
Tresse bernoise
1u. 45min