Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g d'eau
- 1 c. à soupe de sel de mer en gros grains
-
1
c. à soupe d'huile
or 25 g de beurre - 400 g de semoule de maïs, type bramata
- Nutrition
- per 1 portion
- Calories
- 1607 kJ / 384 kcal
- Protein
- 8.7 g
- Carbohydrates
- 80.8 g
- Fat
- 5.2 g
- Fibre
- 3.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto alla milanese
30 min
Risotto
30 min
Pesto de basilic
10 min
Polenta tessinoise
45 min
Rösti bernois
40 Min
Polenta et ragoût de champignons
45 min
Focaccia au romarin
2 godz. 30 min
Risotto au safran de Mund
45 min
Papet vaudois
55 min
Ramequins au fromage
50min
Risotto aux bolets et au brie
35min
Tresse bernoise
1 godz. 45 min