Polenta

Polenta

4.5 57 ratings

Prep. 5 min

Total 1 h

4 portions

Ingredients

1500 g d'eau
1 c. à soupe de sel de mer en gros grains
1 c. à soupe d'huile

25 g de beurre
400 g de semoule de maïs, type bramata

Difficulty

easy

Nutrition per 1 portion

Protein 8.7 g

Energy 1607 kJ / 384 kcal

Fat 5.2 g

Fibre 3.1 g

Carbohydrates 80.8 g

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Also featured in

Cuisine méditerranéenne 67 recipes
Switzerland

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