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Ingredients
- 180 g de sucre
- 100 g d'amandes entières, émondées
- 200 g de miel liquide
- 240 g de farine et un peu plus pour le plan de travail
- 1 c. à café de bicarbonate de soude
- ¼ c. à café de clous de girofle, moulus
- 1 c. à café de cannelle moulue
- 100 g d'écorce d'orange confite
- 4 ½ c. à soupe d'eau
- Nutrition
- per 1 morceau/part
- Calories
- 321.7 kJ / 77 kcal
- Protein
- 1 g
- Carbohydrates
- 15 g
- Fat
- 1 g
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