Caviar Cream Cheese with Cress and Radish Salad
TM5 TM6

Caviar Cream Cheese with Cress and Radish Salad

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Ingredients

Caviar Cream Cheese

  • 2 gelatine leaves
  • water, for soaking
  • 50 g white wine
  • 300 g cream cheese
  • 15 g caviar
  • ½ bunch fresh chives, finely sliced

Salad and Assembly

  • 8 slices white bread
  • 20 g olive oil
  • 10 g cider vinegar
  • 10 g orange juice
  • ½ tsp Dijon mustard
  • ½ tsp fine sea salt
  • ½ tsp sugar
  • 150 g red radishes, sliced (5 mm)
  • 20 g garden cress
  • 10 g caviar

Nutrition
per 1 portion
Calories
1918 kJ / 459 kcal
Protein
16 g
Carbohydrates
29 g
Fat
30 g
Cholesterol
63 mg
Fibre
2.6 g

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