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Caviar Cream Cheese with Cress and Radish Salad

Caviar Cream Cheese with Cress and Radish Salad
No ratings
Prep. 15 min
Total 25 min
4 portions
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Ingredients

Caviar Cream Cheese
  • gelatine leaves
    2
  • water for soaking
  • white wine
    50 g
  • cream cheese
    300 g
  • caviar
    15 g
  • fresh chives finely sliced
    ½ bunch
Salad and Assembly
  • white bread
    8 slices
  • olive oil
    20 g
  • cider vinegar
    10 g
  • orange juice
    10 g
  • Dijon mustard
    ½ tsp
  • fine sea salt
    ½ tsp
  • sugar
    ½ tsp
  • red radishes sliced (5 mm)
    150 g
  • garden cress
    20 g
  • caviar
    10 g

Difficulty

medium

Nutrition per 1 portion

Protein 16 g
Energy 1918 kJ / 459 kcal
Fat 30 g
Fibre 2.6 g
Carbohydrates 29 g

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