Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g salsa
- 500 g água
- 600 g postas de peixe-espada preto
- 2 c. chá de sal
- Manteiga q.b. p/ untar
- Pão ralado q.b. p/ polvilhar
- 200 g leite
- 2 fatias de pão s/ côdea, partidas em pedaços
- 30 g azeite
- 150 g cebola cortada em pedaços
- 145 g tomate maduro cortado em pedaços
- 4 ovos
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 1238.1 kJ / 295.9 kcal
- Protein
- 26.5 g
- Carbohydrates
- 10 g
- Fat
- 16.2 g
- Saturated Fat
- 4.1 g
- Fibre
- 1.2 g
- Sodium
- 974.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quiche de atum e tomilho-limão
45 min
Doce de uvas e frutos secos
50 Min
Medalhões de pescada com vinho branco e berbigão
30 min
Esparguete de maçã com molho de morango - TM5
Pas d’évaluation
Cocktail sem álcool de chai e baunilha
Pas d’évaluation
Pasta de tomate mediterrânica
15 min
Sopa de feijão-verde
1 godz. 10 min
Bavaroise de avelã com molho de framboesa
8h 30min
Gelado de limoncello
24 Std.
Lombos de bacalhau com molho verde
40min
Lasanha de raviolis com carne picada
1 Std. 40 Min
Pudim de bacalhau
2 Std.