Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g salsa
- 500 g água
- 600 g postas de peixe-espada preto
- 2 c. chá de sal
- Manteiga q.b. p/ untar
- Pão ralado q.b. p/ polvilhar
- 200 g leite
- 2 fatias de pão s/ côdea, partidas em pedaços
- 30 g azeite
- 150 g cebola cortada em pedaços
- 145 g tomate maduro cortado em pedaços
- 4 ovos
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 1238.1 kJ / 295.9 kcal
- Protein
- 26.5 g
- Carbohydrates
- 10 g
- Fat
- 16.2 g
- Saturated Fat
- 4.1 g
- Fibre
- 1.2 g
- Sodium
- 974.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz de maranhos
2h 45min
Minirrolos de carne com cuscuz
50min
Frango picante com maçã
No ratings
Frango picado com polenta
45 min
Fatias de gelado de coco e ananás
10 Std. 30 Min
Raviolis em estrela com recheio de noz e molho de champanhe
1h 30min
Tarte rápida com gorgonzola, pera e nozes - TM6
35min
Rechina
No ratings
Canelés
14 Std.
Peras em geleia de limão
1h
Tarte de ameixas
No ratings
Rolinhos de frango ao vapor com arroz de ervilhas
50min