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Ingredients
- 1000 g de jitomate, en cuartos
- 1 diente de ajo
- 60 g de cebolla
- 700 g de carne molida
- 10 g de cilantro
- ½ cdita de curry en polvo
- ½ cdita de jengibre en polvo
- ¼ cdita de pimienta de cayena molida
- ¼ - ½ cdita de sal fina, o al gusto
- ¼ cdita de pimienta negra recién molida
- 400 g de garbanzos cocidos, colados
- hojas de cilantro, frescas, para decorar
- Nutrition
- per 1 porciones
- Calories
- 1372.9 kJ / 326.9 kcal
- Protein
- 27.2 g
- Carbohydrates
- 20 g
- Fat
- 15.6 g
- Fibre
- 5.4 g
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