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Ingredients
- 400 g de rib-eye en trozos, semi congelados
- sal fina al gusto
- pimienta negra recién molida al gusto
Mousse de champiñones y trufa
- 50 g de cebolla blanca
- 20 g de aceite
- 200 g de hongos cremini
- sal fina al gusto
- pimienta negra recién molida al gusto
- 3 cdas de aceite de trufa
- 210 g de queso crema
Aderezo de queso azul (blue cheese)
- 100 g de queso azul
- 210 g de queso crema
- 100 g de crema para batir (min 30% de grasa)
Hamburgesa
- 15 g de jitomate deshidratado en aceite
- aceite de oliva al gusto
- 2 piezas de pan para hamburguesa tostados con mantequilla
- 10 g de arúgula
- Nutrition
- per 1 porción
- Calories
- 428 kcal / 1798 kJ
- Protein
- 10 g
- Fat
- 27 g
- Carbohydrates
- 42 g
- Fibre
- 4 g
- Saturated Fat
- 11 g
- Sodium
- 405 mg
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