Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 pepinos, sin semillas, en cuartos
- 2 dientes de ajo, pelados
- 500 g de yogur natural, sin azúcar
- 250 g de jocoque seco, casero
- 50 g de aceite de oliva extra virgen
- eneldo fresco, al gusto
- 25 g de vinagre blanco, o al gusto (optional)
- 50 g de aceitunas negras deshuesadas
- Nutrition
- per 1 receta completa
- Calories
- 5810.5 kJ / 1388.7 kcal
- Protein
- 30.5 g
- Carbohydrates
- 66.6 g
- Fat
- 121 g
- Saturated Fat
- 46.4 g
- Fibre
- 4.7 g
- Sodium
- 2144.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de frijol con quinoa
1 godz.
Crema de jitomate
30 min
Sopa de jitomate y queso de cabra
20 min
Chilaquiles Rojos
25 min
Chiles jalapeños rellenos de machaca de marlín
1 godz. 10 min
Chilaquiles rojos
25 min
Hummus de betabel
30 min
Tapenade rústico
10 min
Salsa verde cocida
30 min
Aguachile de pepino y palmitos
15 min
Dip de alcachofa y portobello
30 min
Ensalada de betabel, pera y queso azul
1 godz.