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Ingredients
- 450 g Mehl
- 220 g Butter, weich, in Stücken
- 2 ¾ TL Salz
- 100 g Wasser
- 600 g Zucchini, in Scheiben (5 mm), siehe Tipp
- 300 g Schmand
- 5 Eier
- 20 g Speisestärke
- ¾ TL Pfeffer
- ½ TL Paprika rosenscharf
- 150 g gegrillte Paprika, abgetropft, in Streifen (3 cm)
- Nutrition
- per 1 Stück
- Calories
- 1539 kJ / 367 kcal
- Protein
- 9 g
- Carbohydrates
- 31 g
- Fat
- 23 g
- Fibre
- 20.7 g
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