Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Gouda, in Stücken
- 200 g Milch
- 100 g Mineralwasser mit Kohlensäure
- 230 g Mehl
- ½ TL Backpulver
- 5 Eier
- ½ TL Salz
- 300 g Blattspinat, TK, aufgetaut, abgetropft, grob geschnitten
- 200 g Cherry-Tomaten, halbiert
- 1 EL Pizzagewürz
- Nutrition
- per 1 Portion
- Calories
- 2297 kJ / 549 kcal
- Protein
- 25 g
- Carbohydrates
- 58 g
- Fat
- 24 g
- Fibre
- 4.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spinatcrumble mit Käsestreuseln
1h
Zucchinitarte
45min
Sonnenweizen-Spinat-Auflauf
1h
Kartoffel-Spinat-Pizza
1h 5min
Spinatpfannkuchen vom Blech
35min
Spinat-Gorgonzola-Pizza
1h 45min
Paprika-Feta-Tarte
1h
Spaghettitorte
45min
Zucchini-Paprika-Pfannkuchen vom Blech
1 Std. 10 Min
Chinakohl-Pizza
1h 40min
Brokkoli-Champignon-Pizza
1 Std. 10 Min
Gemüse-Reis-Auflauf
1h 20min