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Spinat-Tomaten-Pfannkuchen vom Blech

Spinat-Tomaten-Pfannkuchen vom Blech
4.2 196 ratings
Prep. 15 min
Total 50 min
4 Portionen
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Ingredients

  • Gouda in Stücken
    200 g
  • Milch
    200 g
  • Mineralwasser mit Kohlensäure
    100 g
  • Mehl
    230 g
  • Backpulver
    ½ TL
  • Eier
    5
  • Salz
    ½ TL
  • Blattspinat, TK aufgetaut, abgetropft, grob geschnitten
    300 g
  • Cherry-Tomaten halbiert
    200 g
  • Pizzagewürz
    1 EL

Difficulty

easy

Nutrition per 1 Portion

Protein 25 g
Energy 2297 kJ / 549 kcal
Fat 24 g
Fibre 4.8 g
Carbohydrates 58 g

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