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Ingredients
- Butter zum Einfetten
- 120 g Cheddar, in Stücken
- 400 g Kartoffeln, in Stücken
- 300 g Süßkartoffeln, in Stücken
- 80 g Schalotten, halbiert
- 100 g Sahne
- 100 g Milch
- 1 TL Salz
- ½ TL Kartoffelstärke
- ¼ TL Pfeffer
- 2 Prisen Curry
- 1 Ei
- Nutrition
- per 1 Portion
- Calories
- 3598 kJ / 860 kcal
- Protein
- 29 g
- Carbohydrates
- 75 g
- Fat
- 49 g
- Fibre
- 9.2 g
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