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Erbsenquiche

Erbsenquiche
4.3 36 ratings
Prep. 20 min
Total 1 h
6 Stücke
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Ingredients

  • Mehl
    450 g
  • Butter weich, in Stücken
    220 g
  • Salz
    2 ¾ TL
  • Wasser
    100 g
  • Erbsen, TK aufgetaut
    400 g
  • Schmand
    400 g
  • Milch
    150 g
  • Eier
    4
  • Speisestärke
    20 g
  • Pfeffer
    ¾ TL
  • Muskat
    ½ TL

Difficulty

easy

Nutrition per 1 Stück

Protein 20 g
Energy 3481 kJ / 832 kcal
Fat 52 g
Fibre 5.7 g
Carbohydrates 70 g

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Also featured in

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Heiss und herzhaft 10 recipes
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