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Ingredients
- 50 g de parmesan, en morceaux
- 3 œufs
- ½ c. à café de piment d'Espelette
- 80 g d'huile d'olive, et un peu pour le moule
- 125 g de yaourt nature
- 190 g de farine de blé
- 2 c. à café de levure chimique (1 sachet)
- 120 g de fromage de chèvre demi-sec, type selles-sur-cher
- du sel
- 12 tomates cerise
- Nutrition
- per 1 portion
- Calories
- 2571 kJ / 615 kcal
- Protein
- 21 g
- Carbohydrates
- 39 g
- Fat
- 41 g
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