Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de parmesan, en morceaux
- 3 œufs
- ½ c. à café de piment d'Espelette
- 80 g d'huile d'olive, et un peu pour le moule
- 125 g de yaourt nature
- 190 g de farine de blé
- 2 c. à café de levure chimique (1 sachet)
- 120 g de fromage de chèvre demi-sec, type selles-sur-cher
- du sel
- 12 tomates cerise
- Nutrition
- per 1 portion
- Calories
- 2571 kJ / 615 kcal
- Protein
- 21 g
- Carbohydrates
- 39 g
- Fat
- 41 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cake tendre mozza jambon
1 Std. 20 Min
Cookies moelleux au chèvre
40 min
Cake pesto-mozzarella
45 min
Cookies aux olives et au chèvre
30 min
Quiche jambon, courgette, menthe, ricotta
1 Std. 15 Min
Muffins ciboulette-jambon fumé
45 min
Minicakes tomate confite et roquefort, sans gluten
50min
Cake au roquefort et aux poires
1h
Cake chorizo-emmental sans œuf
1h
Cake au camembert et à la poire
1h 5min
Cake au roquefort, à la poire et aux noix
1h
Cake tomate, feta et graines de nigelle
1h 10min