Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g de farine
- 2 c. à café de levure chimique
- 3 œufs
- 80 g de lait
- 100 g de beurre, et un peu pour le moule
- du sel
- du poivre moulu
- 1 poire, cœur retiré, non pelée et en petits dés
- 200 g de camembert non coulant, en lamelles
- Nutrition
- per 1 part
- Calories
- 2417 kJ / 581 kcal
- Protein
- 22 g
- Carbohydrates
- 36 g
- Fat
- 40 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Verrine aux chèvre frais, noix, saumon fumé et cerises
20 min
Quiche aux poivrons et chorizo
1 Std. 10 Min
Minicakes tomate confite et roquefort, sans gluten
50min
Muffins au crottin de Chavignol
1h
Cake au roquefort et aux poires
1h
Cake chorizo-emmental sans œuf
1h
Cake au roquefort, à la poire et aux noix
1h
Cake aux lardons, pruneaux et amandes
1h
Cake au chèvre, parmesan et tomates
40 Min
Cake au miel, romarin et gorgonzola
1h
Cake chèvre et noix
50min
Cake aux carottes, persil et chèvre
1 Std. 10 Min