Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'eau
- 500 g de courge butternut, épluchée en fines tranches
- 1 c. à soupe de cannelle en poudre
- sel
- poivre moulu
- 4 œufs
- 40 g de canneberges déshydratées
- 300 g de pommes acidulées, en fines tranches
- 100 g de roquette
- Nutrition
- per 1 portion
- Calories
- 465 kJ / 111 kcal
- Protein
- 9 g
- Carbohydrates
- 16 g
- Fat
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Fettucine vegan au chou-fleur
1h
Œuf, potimarron et purée avocat-raifort - Bruno Dinel
1h 30min
Tortilla de patates douces aux épinards
35min
Légumes verts, menthe et œufs mollets
45 min
Gnocchi de châtaigne aux cèpes
1h
Patates douces rôties, yaourt aux herbes
45 min
Risotto à la butternut et aux amandes
35min
Riz aux légumes et tofu fumé
30 min
Cabillaud en herbes, purée orange-carotte
1 Std. 15 Min
Quinoa aux aubergines et patates douces
45 min
Butternut au pesto de graines de courge
40 min
Purée butternut-noisettes
50min