Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g d'aubergines bio, dont 450 g en morceaux et 300 g en rondelles
- 100 g d'eau
- 6 c. à soupe d'huile d'olive
- 400 g de fenouil, en tranches fines
- 70 g d'olives noires, en rondelles
- 350 g de tomates jaunes, en rondelles
- Nutrition
- per 1 portion
- Calories
- 1010 kJ / 241 kcal
- Protein
- 4 g
- Carbohydrates
- 9 g
- Fat
- 19 g
Alternative recipes
Tian aux anchois, olives et romarin
1j 20 menit
Saumon au fenouil
40min
Salade de boulgour, fèves et radis
1hod.
Courgettes farcies aux herbes de Provence
1 Std. 10 Min
Fenouil à l'orientale
15 Min
Courgettes à la menthe
30 menit
Tian légumes-feta et compotée de poivrons
1 godz. 50 min
Gratin de fenouil au fromage
55min
Gratin de fenouil
35min
Gratin de blettes
1hod.
Crumble tomate-fenouil
1j 15 menit
Aubergine farcie
1hod. 5min