Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de almendras crudas sin piel
- 40 g de avellanas tostadas
- 80 g de chocolate fondant para postres (50% cacao) en trozos
- 80 g de mantequilla a temperatura ambiente
- 2 huevos
- 80 g de azúcar glas
- 6 bizcochos de soletilla
- 100 g de café solo frío
- 100 - 150 g de nata montada
- 20 g de granillo de almendra tostado
- Nutrition
- per 1 tarro
- Calories
- 2723 kJ / 651 kcal
- Protein
- 10.7 g
- Carbohydrates
- 50.6 g
- Fat
- 45.2 g
- Fibre
- 3.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Postre Peñasanta (Principado de Asturias)
6 godz. 30 min
Vasitos de cheesecake con dulce de leche
2 godz. 15 min
Tiramisú de limón
6 Std. 25 Min
Chuparquías (Chebakia)
4h
Postre de pera y queso cremoso
20min
Salsa de toffee al café
10 min
Bizcocho con melocotón y dulce de leche
1h 20min
Postre en capas de bizcochos al caramelo
2 godz. 30 min
Tarta de uvas, queso y chocolate blanco
2 godz. 15 min
Tarta mousse de piña
6 godz. 30 min
Postre rápido de mango con fresas
10 min
Tarta de plátano y dulce de leche (Banoffee pie)
30min