Panna cotta de cerezas

Panna cotta de cerezas

3.7 11 ratings

Prep. 15 min

Total 3 h 15 min

10 raciones

Ingredients

300 g de cerezas deshuesadas en mitades
800 g de nata (mínimo 30% de grasa)
180 g de azúcar
1 cucharadita de extracto natural de vainilla
6 hojas de gelatina (12 g)

Difficulty

easy

Nutrition per 1 ración

Sodium 28.7 mg

Protein 3.9 g

Energy 1430.5 kJ / 341.5 kcal

Fat 25.4 g

Fibre 0.4 g

Saturated Fat 14.2 g

Carbohydrates 24.5 g

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Also featured in

Revista Thermomix nº 140 36 recipes
Spain

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