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Ingredients
- 320 g de chocolate fondant para postres (50% cacao) en trozos
- 120 g de nata líquida
- 200 g de chocolate con leche en trozos
- 60 g de pasas sin semillas
- 60 g de guindas en almíbar (escurridas)
- 60 g de avellanas crudas con piel
- 60 g de almendras crudas con piel
- 25 g de galletas troceadas a mano
- Nutrition
- per 1 ración
- Calories
- 869 kJ / 208 kcal
- Protein
- 3.2 g
- Carbohydrates
- 18 g
- Fat
- 13.7 g
- Fibre
- 3.2 g
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