Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cocción de patatas
- 500 g de agua
- 250 g de patatas en trozos (2-3 cm)
- 3 huevos
Masa
- 150 g de agua
- 150 g de leche
- 25 g de levadura prensada fresca
- aceite de oliva (para las manos)
- 450 g de harina de fuerza
- 2 cucharaditas de sal
- 1 cucharada de orégano seco
Relleno
- ¼ de lechuga iceberg cortada en trozos regulares (4-5 cm)
- 500 g de agua
- 1 - 2 pellizcos de sal
- 250 - 300 g de mayonesa
- 2 tomates en rodajas finas
- 200 g de jamón cocido en lonchas
- 200 g de lonchas de queso de sándwich
- Nutrition
- per 1 ración
- Calories
- 3919 kJ / 937 kcal
- Protein
- 26.9 g
- Carbohydrates
- 65.2 g
- Fat
- 63.2 g
- Fibre
- 4.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Focaccia de Puglia
1 Std.
Rollos de brioche salados
1 Std. 20 Min
Fish Po Boy
2 Std. 10 Min
Empanada de bonito
1 Std. 20 Min
Coca de verduras
40 min
Bao buns a la catalana
2 Std.
Mini focaccias con aceitunas
2 Std.
Masa para cocas
1 Std.
Focaccia de aceitunas negras
1h 35min
Masa para empanadillas
1 Std. 40 Min
Pizza wraps
1 Std.
Focaccia de cherrys con hierbas provenzales
50 Min