Shortbread salati

Shortbread salati

3.8 9 ratings

Prep. 30 min

Total 1 h

16 pezzi

Ingredients

50 g di pecorino Romano a pezzi
100 g di burro morbido a pezzi
150 g di farina tipo 00 + q.b.
1 cucchiaino zucchero
1 pizzico di pepe nero macinato
2 cucchiaini di semi di finocchio

Difficulty

easy

Nutrition per 1 pezzo

Protein 2.1 g

Calories 422 kJ / 101 kcal

Fat 6.4 g

Fibre 0.5 g

Carbohydrates 8.7 g

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