Devices & Accessories
Cernelhas
Prep. 20 min
Total 50 min
24 unidades
Ingredients
-
Manteiga q.b. p/ untar
-
banha60 g
-
água110 g
-
sal1 pitada de
-
farinha tipo 65300 g
-
feijão seco
-
requeijão500 g
-
açúcar250 g
-
ovos3
-
gemas de ovo3
-
farinha tipo 5550 g
-
manteiga50 g
Difficulty
medium
Nutrition per 1 unidade
Sodium
92.1 mg
Protein
5.1 g
Energy
690.1 kJ /
164.9 kcal
Fat
6.3 g
Fibre
0.4 g
Saturated Fat
2.8 g
Carbohydrates
21.9 g
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De Santarém a Évora - Receitas Bimby®
61 recipes
Portugal
Portugal
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