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Gadanhas

Gadanhas
5.0 1 rating
Prep. 5 min
Total 1 h 10 min
8 unidades
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Ingredients

  • amêndoa s/ pele
    75 g
  • água
    80 g
  • açúcar
    250 g
  • manteiga à temperatura ambiente, mais q.b. p/ untar
    50 g
  • gemas de ovo
    9
  • farinha tipo 55 mais q.b. p/ polvilhar
    10 g

Difficulty

easy

Nutrition per 1 unidade

Sodium 10.5 mg
Protein 4.6 g
Energy 1148.1 kJ / 274.4 kcal
Fat 14 g
Fibre 1 g
Saturated Fat 5.1 g
Carbohydrates 34.5 g

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Also featured in

De Santarém a Évora - Receitas Bimby® 61 recipes
Portugal

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