Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 sweet corn cobs, husks and silks removed
- 2 spring onions/shallots, trimmed and cut into thirds
- 1 - 2 fresh jalapeño chillies, trimmed and deseeded, plus 1 extra, cut into thin slices, for garnishing (optional)
- 20 g unsalted butter
- ¼ - ½ tsp salt
- 150 g sour cream (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2238.3 kJ / 532.9 kcal
- Protein
- 13.3 g
- Carbohydrates
- 39.9 g
- Fat
- 32.6 g
- Saturated Fat
- 18.1 g
- Fibre
- 16.4 g
- Sodium
- 300.1 mg
In Collections
Alternative recipes
Jasmine rice
35 Min
Cauliflower soup with bacon dust
35 Min
Steamed scallops with cauliflower and truffle purée
35 Min
Jalapeño and corn croquettes with chipotle mayonnaise
25 Std. 20 Min
Citrus margarita
10 Min
Basil pesto
10 Min
Savoury potato bundt
1 Std. 55 Min
Pan pizza
30 Min
Gin and lime pie
3h 10min
Pork and coriander steamed dumplings (shumai)
1 Std.
Risoni salad with artichoke and feta
25 min
Guinness beef pies
2 Std. 15 Min