
Devices & Accessories
Lachsspieße auf Quinoa mit Kokossauce
Prep. 25 min
Total 45 min
3 Portionen
Ingredients
-
Quinoa200 g
-
Wasser800 g
-
Salz1 ¾ TL
-
Bio-Zitronen2
-
Lachsfilet, frisch, ohne Haut500 g
-
Cherrytomaten12
-
Blattspinat, frisch60 g
-
Kokosmilch100 g
Nutrition per 1 Portion
Calories
594 kcal /
2484 kJ
Protein
42 g
Fat
20 g
Carbohydrates
58 g
Fibre
5 g
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