Karfiol-Salsiccia-Cannelloni

Karfiol-Salsiccia-Cannelloni

4.1 24 ratings
Prep. 45 min
Total 1 h 20 min
4 Portionen

Ingredients

  • Wasser
    500 g
  • Karfiol in kleinen Röschen
    400 g
  • Bratwürste, roh (italienische Salsiccia)
    250 g
  • Tomaten, reif
    700 g
  • Mozzarella
    125 g
  • Olivenöl
    10 g
  • Ricotta
    150 g
  • Ei
    1
  • Thymian, frisch Blättchen abgezupft
    8 Zweige
  • Paprikapulver, geräuchert
    1 TL
  • Salz
    2 TL
  • Pfeffer, frisch gemahlen
    ½ TL
  • Cannelloni
    200 g
  • Knoblauchzehe
    1
  • Oregano, frisch Blättchen abgezupft
    3 Zweige
  • Honig
    20 g
  • Chili, gemahlen (optional)
    2 Prisen

Nutrition per 1 Portion

Calories 519 kcal / 2176 kJ
Protein 26 g
Fat 25 g
Carbohydrates 46 g
Fibre 7 g

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