Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de aceitunas negras sin hueso
- 1 cucharada de alcaparras
- 1 tomate maduro
- ½ cebolla (aprox. 120 g)
- 2 - 3 ramitas de perejil fresco (solo las hojas)
- 50 g de aceite de oliva virgen extra
- 1 cucharadita de sal
- 30 g de vino blanco
- 2 chicharros limpios en filetes
- 1 pellizco de pimienta molida
- 500 g de agua para el vapor
- Nutrition
- per 1 ración
- Calories
- 1257 kJ / 300 kcal
- Protein
- 15 g
- Carbohydrates
- 4 g
- Fat
- 25 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rodaballo en papillote con espárragos
30min
Salmonetes en papillote con guarnición de verduras
25 min
Salmonetes en papillote
25 min
Bacalao con berza y garbanzos
50min
Congrio y patatas al vapor con tomate rústico
45 Min
Palometa con salsa de tomate y pimientos
30min
Trucha con ensalada de lentejas y naranja
1h 30min
Perca asada, compota de tomate y vinagreta de huevas de salmón
30min
Bonito a la riojana
50min
Bonito encebollado (Cantabria)
1h 10min
Conejo al chilindrón
1h
Bacalao fresco con ajada
30min