Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de repollo en trozos de 4-5 cm
- 200 g de cebolla en trozos
- 1 puerro en trozos (aprox. 150 g)
- 150 g de pimiento (verde o rojo) en trozos
- 1 rama de apio en trozos
- 500 g de tomates cortados en cuartos
- 500 g de agua
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- especias variadas al gusto (orégano, albahaca, etc.)
- Nutrition
- per 1 ración
- Calories
- 471 kJ / 112 kcal
- Protein
- 4.6 g
- Carbohydrates
- 27.4 g
- Fat
- 1.1 g
- Saturated Fat
- 0.4 g
- Fibre
- 9.4 g
- Sodium
- 413.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa juliana con verduras frescas
40min
Sopa de tomate
1h
Sopa minestrone
35min
Sopa francesa de verduras (Soupe au pistou)
1h
Sopa de verduras y jamón con huevo poché
35min
Sopa de apio con patata
35min
Sopa de ajo con pescado
45min
Menú: Sopa de verduras con pasta. Paleta de cerdo rellena y verduras. Pudines y muffins
1h 40min
Menú: Sopa de verduras - Lubina a la espalda con patatas para dos
45min
Sopa campera
1h
Tortitas de haba
2 Std.
Sopa de los hortelanos
30min