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Brochetas de ternera y verduras con salsa de mostaza para dos
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Ingredients
Brochetas
- 300 g de filetes de ternera tiernos en trozos
- 8 tomates cherry
- 8 trozos de pimiento verde de 3x3 cm (aprox. 80 g)
- 8 trozos de pimiento rojo de 3x3 cm (aprox. 80 g)
- 80 g de cebolla
- 2 champiñones frescos grandes, en cuartos
- 2 pellizcos de sal
- 1 pellizco de pimienta negra molida
Salsa de mostaza
- 50 g de chalotas
- 1 ramita de perejil fresco (solo las hojas)
- 100 g de puerro (solo la parte blanca) en rodajas
- 50 g de aceite de oliva virgen extra
- 1 cucharadita de harina
- 75 g de vino blanco
- 2 cucharadas de mostaza
- 70 g de agua
- Nutrition
- per 1 ración
- Calories
- 494 kcal / 2066 kJ
- Protein
- 36.9 g
- Fat
- 32.1 g
- Carbohydrates
- 14.3 g
- Fibre
- 6.4 g
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