Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa Teriyaki
- 100 g de salsa de soja
- 30 g de vinagre de arroz
- 35 g de azúcar moreno
- 50 g de sake
- 75 g de mirin
Brochetas
- 1 rodaja de pez espada (en dados de aprox. 2x2 cm)
- 2 cebolletas rectas (en trozos de aprox. 4 cm)
- Nutrition
- per 1 ración
- Calories
- 1274 kJ / 305 kcal
- Protein
- 31.95 g
- Carbohydrates
- 29.65 g
- Fat
- 6.3 g
- Fibre
- 2.25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Salmón marinado al jengibre con salsa de cítricos y wasabi
48 godz.
Huevos Benedict
30 min
Solomillo de atún marinado en miso
30 min
Pita vegetariana israelí (sabich)
40 min
Rollitos de jade (rollitos vegetales)
25min
Lubina a la cantonesa - China
25min
French toast (Kramer contra Kramer)
5h
Canelones de calabacín y salmón con salsa al curry
30 min
Pepinos con algas wakame (Sunomono)
40 min
Ceviche de dorada a los cítricos
1h 10min
Yakitori (brochetas de pollo y cebolleta)
2h 30min
Brocheta crujiente de gambón con salsa de mango
30 min