
Devices & Accessories
Bretzel
Prep. 20 min
Total 1 h 15 min
10 unidades
Ingredients
-
600 g de harina de fuerza
-
2 cucharaditas de sal
-
400 - 420 g de leche
-
40 g de levadura prensada fresca
-
500 g de agua
-
3 cucharadas de bicarbonato de sodio
-
1 cucharadita de sal gorda
Difficulty
medium
Nutrition per 1 unidad
Calories
238 kcal /
997 kJ
Protein
8 g
Fat
2.3 g
Carbohydrates
46.5 g
Fibre
2.4 g
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