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Ingredients
- 20 g de jengibre fresco pelado
- 2 dientes de ajo
- 50 g de aceite de oliva virgen extra
- 1250 g de agua
- 100 g de arroz
- 1 cucharadita de sal
- perejil fresco picado para decorar
- Nutrition
- per 1 ración
- Calories
- 610 kJ / 132 kcal
- Protein
- 1 g
- Carbohydrates
- 13 g
- Fat
- 9 g
- Fibre
- 0.9 g
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