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Piña colada ice cream with grilled pineapple

Piña colada ice cream with grilled pineapple
4.4 7 ratings
Prep. 25 min
Total 24 h 25 min
6 portions
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Ingredients

Piña colada ice cream
  • raw sugar
    50 g
  • fresh pineapple peeled, cored and cut into pieces (3 cm - see Tips)
    200 g
  • sour cream
    250 g
  • coconut cream
    200 g
  • Malibu® rum (see Tips)
    80 g
Grilled pineapple
  • fresh pineapple peeled, cored and cut into wedges (approx. 6 cm in length)
    400 - 600 g
  • coconut flakes toasted, for decorating
    30 g
  • fresh mint leaves for decorating

Difficulty

easy

Nutrition per 1 portion

Sodium 17.4 mg
Protein 2.4 g
Energy 1361.4 kJ / 324.1 kcal
Fat 25 g
Fibre 3.5 g
Saturated Fat 18.3 g
Carbohydrates 21.7 g

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