Piña colada ice cream with grilled pineapple

Piña colada ice cream with grilled pineapple

4.2 5 ratings

Prep. 25 min

Total 24 h 25 min

6 portions

Ingredients

Piña colada ice cream

raw sugar
50 g
fresh pineapple peeled, cored and cut into pieces (3 cm - see Tips)
200 g
sour cream
250 g
coconut cream
200 g
Malibu® rum (see Tips)
80 g

Grilled pineapple

fresh pineapple peeled, cored and cut into wedges (approx. 6 cm in length)
400 - 600 g
coconut flakes toasted, for decorating
30 g
fresh mint leaves for decorating

Difficulty

easy

Nutrition per 1 portion

Sodium 17.4 mg

Protein 2.4 g

Energy 1361.4 kJ / 324.1 kcal

Fat 25 g

Fibre 3.5 g

Saturated Fat 18.3 g

Carbohydrates 21.7 g

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Australia and New Zealand

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